5. No Touch Egg Separation
When a recipe calls for you to separate the yolks and whites, this simple kitchen tip makes that easy. Crack all your eggs into one bowl. Using an empty bottle, squeeze it slightly, place the rim over the yolk, and release it. Suction is created when you release the bottle, pulling the yolk into it so you can transfer it to a separate bowl.
6. Cutting Wedges Is Easier With Kitchen Tongs
We all struggle to cut a perfect wedge in round cakes. Using a pair of metal tongs, you can create perfect wedges. The tongs are also helpful in removing the wedge and placing it on a plate!
7. Kitchen Storage Tip For Bulky Items
When you finish eating your cake, it’s time to put the display stand away. To conserve shelf space, place the tray upside-down with the lid over the foot of the stand.
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