Red Lobster is making one incredible comeback. Not too long ago, we feared the seafood chain would become nothing more than a memory. Red Lobster faced bankruptcy, but CEO Damola Adamolekun had big plans. He helped bring back the brand fans have known and loved for decades. He’s listened to customers’ feedback and changed the menu to drive sales. Red Lobster introduced seafood boils during the summer, and they will no longer remain as a permanent part of the menu. But that’s not all, there are new flavors to enjoy.
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Red Lobster Will Up Its Seafood Boil Game
Red Lobster shared that Lemon Pepper Butter, OLD BAY & Butter, and RL Signature Butter will all be part of the new seafood boil lineup.
“Lobster Nation, we’re turning up the flavor once again with all new seafood boil options that deliver big on taste,” Damola Adamolekun shared in a news release. “These new flavor additions reflect our commitment to bringing guests exciting, craveable dishes and giving them even more reasons to come together and celebrate around the table this season.”
But that’s not all. A new Shrimp & Sausage Jambalaya and Shrimp Scampi Linguini will also be available as new entrée options.
If you’re looking for a holiday date night, try a Red Lobster Seafood Boil and one of the new festive holiday cocktails. Under the Mistletoe, Sugar Cookie Delight, and Snow Globe Sangria will make the season just a bit more festive.
But head in soon, they’re only for a limited time.
This story’s featured image is by LMPark Photos via Shutterstock.
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